Champagne Clarevallis (the name given by Saint Bernard to the abbey he founded) is made with grapes from the Urville hillsides, organically farmed, planted during the Cistercian period. Clarevallis is the expression and reflexion of both the landscape and the land that humankind has been tending here since the 12th century.

Pinot Noir 75% Pinot Meunier 10% Chardonnay 10% Blanc Vrai 5%

Vinification
Jurassic Kimmeridgian limestone Organically farmed land, tilled in part with a horse. Only first press, use of gravity.
Malolactic fermentation
Organic lees from the estate
No filtering, no discoloration
Very low sulphites.

Dosage 4g/L

Eye
A golden grey colour, very fine, persistent bubbles. Nose
Elderberry and violet notes. The limestone minerality is softened by the pinot pulp.
Palate
A harmonious balance between the discreet dosage and the lovely bitter flavors.
Serving and Pairing
7°C for an aperitive or for a meal, with marinated fishes such as some sea bream with grapefruit. Fresh summer salads, langoustine and crunchy vegetables.