Terroir Limestone and clay
Plantation density : 10 000 vine stocks/hectare
Average vine age : 25 years Vinification
Harvest hand picked
Sorting in the vineyard and in the winery Ageing French oak barrels (25 % in new oak) – Length : 10 à 12 months
Bottling in the downward moon
Tasting notes
Eye Pale golden hue.
Nose A concentration of citrus aromas and white stone fruit intermingled with toasted notes. Palate Rich and full in the mouth with magnificent aromatic persistence. Serving and Pairing Temperature : 12°C / 13°C
Gastronomy : White meat, fish, crustaceans.
