This is a blend of the Château’s top three sites: Moulinà-Vent, ‘Les Thorins’ and ‘Les Caves’. Delicious ripe red fruit, great structure and lift, it showcases the cru of Moulin-à-Vent in a glass.

Terroir
This flagship wine is produced from selections of the harvest from three top terroirs of Moulin-à-Vent, all located near the fifteenth century windmill at the heart of the Moulin-à-Vent appellation. The altitude is between 240-280 meters (787-918 feet) with a predominantly southeastern exposure.

Winemaking and Ageing
Traditional vinification without sulphites: one pumping over per day and a punching down during fermentation to release extra juice (and get a homogeneous pumping over.) Low fermentation temperatures (max 25°C) and average whole bunch rate of 20%. Total duration, from 15 to 18 days.
40% oak aged, 60% stainless steel; 9 months in oak barrels, then 9 months in stainless-steel tanks or 18 months.

Eye
A handsome, deep red color with purple tints.
Nose
Lovely aromas, with perfectly mature red and black fruit, hints of spice and floral notes of rose, peony and violet.
Palate
Good body with fine tannins and good length. Rich, opulent and complex, finishing on a spicy note.

Service and Pairing
Any cheese, chicken dishes, red meat, tenderloin, fish in sauce.