Gentle soaks using new-generation tanks that keep the cap down in the juice, promoting extraction of silky skin tannins. Substantial investments into microbiological research to select the best native yeasts. Aged for 14 to 18 months depending on the vintage.
Tasting notes
Eye A bright garnet color. Nose The nose is expressive with layers of ripe red and black fruits such as blackberries, cherries, and plums combined with undertones of leather and tobacco. Palate With some wood aging to soften the tannins, this wine has emerged as ripe, generous with black fruits and a feeling of solidity.
Service and Pairing Serve this beautiful vintage with lamb chops or beef steak. Enjoy the wine around 15°C.
