Francois et Antoine Jobard is a Burgundian wine producer located in Meursault. Jobard is known for its age-worthy, mineral-driven Chardonnay as well as an impressive lineup of premier cru white Burgundies.
The family estate is dedicated almost completely to Chardonnay from the Meursault region, with some regional Bourgogne Blanc and Bourgogne Aligoté bottling. It was established in 1860 as Domaine Francois Jobard and is currently managed by fifth-generation Antoine Jobard.

This Antoine Jobard Meursault is of course made from 100% Chardonnay grapes. The wine is aged in oak after harvest for a period of 12 months and then the wine is returned in parts to 228 liter barrels for 6 to 10 months.

Eye
Pale golden.
Nose
Acacia blossom, pear and citrus notes.
Palate
Rich Meursault with a long and smooth expressive finish.
Pairing
Turkey, chicken and other white meat cooked in buttery or creamy sauce. Mushroom and hard cheese will be match in heaven.