Although wines made with Merlot alone are still rare in Hokkaido, global warming has made it possible to fully ripen Merlot as well.

The wine is fully destemmed and semi-macerated carbonic for about three weeks, then squeezed with a pneumatic press, fermented in a stainless steel tank, and aged for about nine months in 50% new and 50% old barrels.

Eye
Domaine Bless Ito is a deep reddish garnet red wine.
Nose
Blackcurrant, black cherry, and clove.
Palate
A concentrated fruit flavor with an elegant aftertaste of cocoa and almonds due to barrel aging.
Pairing
Fish or other delicate and simple dishes.