Vineyard Location: Les Chassis à Crozes-Hermitage The grapes are planted at a density of 6,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation.
The wine ages for 10 months in French oak barrels.

Eye
Ruby red with purple highlights.
Nose
Red and black fruit on the nose, with notes of spicy black pepper.
Palate
Supple and fresh on the palate with firm, elegant tannins and a long, persistent finish.

Service and Pairing
Delicious with smoked and grilled meats and savory couscous dishes.
Aging potential of five to ten years.