Eye
Bright golden colour.
Nose
Vibrant aromas of citrus and mineral notes.
Palate
Lively and generous, unfolding flavors of stone fruit along with lemon, tangerine, grapefruit notes. Bright acidity carries through to a long, crisp finish with a fine thread of minerality.
Pairing
Fresh oysters on the half-shell with a squeeze of lemon
Ceviche of sea bass or scallops
Grilled prawns with lemon-herb butter
Goat-cheese tartlets
Tomme de Savoie or other fresh, lactic cheeses
Savoyard cheese fondue (to cut the richness
