Terroir
Soil: Sandy-granitic and granitic.
Exposition: South and south-east coasts
Age of the vines: 45 years old
Yield: 50 hectoliters / ha
Density: 10 000 vines per hectare

Winemaking
100 % hand harvest
Semi-carbonic fermentation called « Beaujolaise » with temperature regulation, we vinify about 30% of the assembly in pre-fermentation cold maceration ; first filling before malolactic fermentation.
Vating: 12 to 20 days
Ageing: in tanks for 11 months, then 18 months in bottles

Awards and Ratings
James Suckling :
2024 : 91 / 100 points – vintage 2022
CONCOURS DES GRANDS VINS DE MACON :
2024 : Bronze – vintage 2022
2023 : Silver – vintage 2021
DECANTER
2022 : 91/100 points – vintage 2020 – Silver
2024 : 91/100 points – vintage 202 - Silver
CONCOURS INTERNATIONAL DU GAMAY 2023 : Silver – vintage 2021
TASTING LUCA MARONI 2024 : 94 / 100 points – vintage 2022
WINE ENTHUSIAST 2024: 91 / 100 points - vintage 2022

Eye
Deep ruby colour.
Nose
Aromas of red and black fruits and spices.
Palate
A beautiful length and fine and persistent tannins.

Service and Pairing
Chicken roasts, red meat, tenderloin...
Drink now and in the nest 6 years.