The berries are driven to the press by gravity, and immediately pressed, whole bunch. Once the press is complete, the juices are cooled down to 46.4° F (8°C) for about a month in order to make the particles fall in the tank. The cold soak preserves the best quality and primary aromas. Malolactic fermentation happens naturally.

Aging
95% in stainless steel tanks and 5% in oak barrels.

Eye
Pale yellow with golden hues.
Nose
The wine expresses fresh aromas of citrus fruits and white flowers.
Palate
The wine showcases intensity with refreshing acidity and a lively and persistent finish.

Pairing
Perfect for aperitif, this Bourgogne Chardonnay will go very well with hard cheese or some sushi, white fish in butter or roast poultry.