Muriel Giudicelli and her husband are leading ambassadors of biodynamics in Corsica. Operating around ten hectares mainly located in the north of Corsica on the AOC Patrimonio and Muscat du Cap Corse, the couple settled in Poggio d'Oletta at the end of the 1990s. Their soils are varied: clay-limestone, schists and granites contribute to the great complexity of their vintages. The harvest is manual, using indigenous yeasts and great care is taken in both viticulture and winemaking. No input is used with the exception of sulphites in very small quantities and the vinification is carried out gently in stainless steel vats or Stockinger tuns. Tasting a house wine is drinking the Corsican terroir in all its purity!