Eye
Deep garnet-ruby with a bright crimson rim.
Nose
Expressive and vivid with redcurrant, raspberry, black cherry, and plum, laced with floral hints of peony and violets alongside a distinct stony, crushed-rock minerality.
Palate
Medium-to-full bodied and structured with crunchy, fine-grained tannins. Juicy red-and-black fruit flavors are lifted by a piquant, lively acidity.
Long, precise, and edgy with a lingering stony, savory minerality.
Service and pairing
Roasted duck breast, grilled lamb chops, or a rich wild mushroom risotto. Its firm tannins and bright acidity cut through savory meats while its earthy minerality complements aged Comté or Saint-Nectaire cheeses.
Highly ageworthy (5–15+ years).
