Made from old Melon de Bourgogne vines planted in the schist soils of the village of Le Landreau, this Muscadet sur lies reveals a controlled, almost tender, lemony acidity that makes it easy to drink. A classic!
Tasting notes
Eye Pale yellow with silver highlights. Nose Iodized and white fruit aromas.
Palate Energetic and chiselled, well rounded, fleshy and salty finish.
Service and Pairing Enjoy with seafood, salt-crusted sea bass, fillet of sea bream cooked one-sided, salmon crumble and candied zucchini, Asian cuisine, fresh cheeses...
