Hand-harvest. Vinification in oak barrels. Aged in oak barrels for 16-18 months.
Terroir Limestone and bedrock, gravel
Tasting notes
Eye Clear ruby.
Nose Typical character of Gevrey-Chambertin with pronounce amoras of strawberry, raspberry, and cherry.
Palate Medium-bodied, refined tannins and with beautiful persistence. This is an ideal wine to approach one of the best-rated appellations of the Côte de Nuits.
