The vineyard of Sant Armettu has radiated for sixty years in the South of Corsica, perfect representative of the appellation Vin de Corse Sartène. For the small anecdote, the name "Sant Armettu" comes from a hermit (Estate of the "saint Hermit") who had the gift to cure people thanks to plants.

Domaine Sant Armettu overlooks the gulf of Propriano and the bay of Tizzano towards the town of Olmeto. This old estate on the island of beauty was founded by Lucien Seroin, assisted by his son Paul. In 1996, Paul and his son Gilles, representing the 4th generation of winegrowers in Sant Armettu, began bottling directly in the estate’s cellars after the cellar had been created. Afterwards, Gilles Seroin took over completely the Domaine Sant Armettu with the help of his children Jeanne and Guillaume.

Eye
Ruby colour with garnet highlights.
Nose
Brooding with sweet red-black fruit and spice – petals and herbs showing with air.
Palate
Pure expression of our Sciaccarellu, the mouth is greedy and silky. It opens with intense aromas of red fruits and white pepper. The tension characteristic of Sciaccarellu balances the structure of this wine which oscillates between aromatic intensity and finesse.

Service and Pairing
Sant Armettu Rosumarinu red wine Corse Sartene will be served slightly fresh during a dinner aperitif and at room temperature with meat dishes, such as veal paupiettes or roasted quails accompanied by vegetables such as petits farcis or tian from Provence