This cuvée results from a blend of approximately 12 parcels located within the commune of Meursault. Several lieu-dits include les Vireuils dessus, les Clous dessus, les Gruyaches, les Grands Charrons, les Petits Charrons. The blend creates a wine that is truly representative of the appellation.

Terroir
The parcels extend across the entire commune of Meursault, each one with southern/southeastern exposition, on the slope.
Soil :Clay-limestone.

Winemaking and Ageing
The grapes are pressed, then racked in temperature controlled tanks for 24 hours. No artificial yeasts added, exclusively indigenous yeasts to maintain the typicity of the terroir and of the vintage. Fermentation in barrels at the natural temperature of the cellar.
The wine is bottled after 15-18 months of ageing on the lees. Racking occurs after the malolactic fermentation. Filtration if necessary according to the vintage. Bottling at the domaine.
100% oak – 25% to 30% new barrels.

Eye
Gold hues with green reflections.
Nose
Delicate on the nose. Aromas of white blossoms join those of fresh butter and dried fruits in a charming ensemble.
Palate
Dry, round, ample and long on the palate, with mineral notes to perfectly complement the aromas of this Meursault.

Service and Pairing
Serve between 12 to 14°.
This wine beautifully complements white meats and their sauces, fish, and seafood.
Enjoy within 5 to 6 years.