Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and de-stemmed before undergoing an 8-hour pre-fermentation maceration which helps to lock in and amplify aromas and structure. Etiqueta Verde is made with a combination of free-run juice and lightly pressed juice. It is fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling. This is a classic Salnés Valley style albariño. Dry, very floral, with crisp acidity, and elegant salty aftertaste.

Eye
Straw Yellow
Nose
It reveals aromas of apple and white-fleshed peach, accompanied by hints of citrus peel, orange blossom and green grass.
Palate
It astonishes with its power and creaminess, displaying remarkable vivacity and a uniquely saline finish. A wine that boasts an attractive profile and a well-balanced structure.

Service and Pairing
Serving Temperature: 15-18°C
Recommended Breathing Time: 30-45 min
Enjoy in company of white meats, seafood and soft cheese.