Gratavinum, GV5, 2021

An organic wine born in Priorat with its own personality

Gratavinum GV5 is born from the Cusine family´s desire to make quality wines in the well reputed region of Priorat, bringing together the special terroir and their passion for wine. Their philosophy is based on respect for the environment, passion for nature and the enjoyment of making this exciting project succeed.

With GV5 we strive to produce a unique wine with personality; a balanced, elegant, fine and fruity wine combined with the minerals and touch of the terroir of Priorat.

Winemaking

Hand harvested. Pre-cold maceration of 7 days at 4ºC. Alcoholic fermentation in new French and Hungarian oak barrels of 400l for 11 days at 28ºC.
Aged 14 months in the same barrels.

Eye
Deep ruby colour.
Nose
On the nose, it starts with black fruit jam and toasty reminiscences, changing into mineral notes later, especially phosphorous and graphite.
Palate
Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character.
Serving and Pairing
Pair it with cured meat, stew, game meat. Serve at 16ºC. Decant before serving.