La Coste de Los Andes, Andillian, Malbec, 2023

Viticulture

Appelation: I.G. Los Chacayes, Tunuyán, Uco Valley, Mendoza, Argentina.
Elevation: 1,300 meters above sea level.
Vine Age: Over 10 years.
Yield: Low yield, producing fewer than 7,000 bottles per hectare.
Farming: 100% Organically farmed (Certified by LETIS). Hand-picked grapes in 17 kg crates.

Vinification & Aging

Pre-fermentation: Cold pre-fermentative carbonic maceration for 5 days.
Fermentation: Vinified in concrete eggs and stainless steel tanks utilizing gentle punch-downs (pisoneos) and pump-overs (remontajes), followed by post-fermentative maceration on the skins.
Aging: 30% matured in French oak barrels for approximately 6 months; 70% kept in stainless steel vats.

Eye
Deep ruby red.
Nose
Intense aromas of local Los Chacayes wild herbs (thyme and jarilla) layered with fresh red forest fruits like strawberries, plums, and raspberries.
Palate
Medium-bodied and highly approachable, showing a vibrant, crunchy, and juicy texture. Fine mineral tannins deliver a focused structure with an energizing, fresh finish.

Service and Pairing
Between 14-16ºC
Grilled Meats: Classic pairing with ribeye, skirt steak, or lamb cutlets, cut perfectly by the wine's vibrant acidity.
Savory Comfort Food: Wood-fired pepperoni pizza, chorizo pasta, or slow-cooked pork belly.
Cheeses & Charcuterie: Aged Manchego, smoked Gouda, and pepper-crusted salami.
Earthy Vegetarian: Wild mushroom risotto or herb-roasted root vegetables.