MoMing, Turmeric & Lemongrass 沫茗姜黄柠檬草康普茶
MoMing, Turmeric & Lemongrass 沫茗姜黄柠檬草康普茶
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Type: Kombucha
Varietal:
Country: China
Region:
Appellation: MoMing
Vintage:
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More about this wine
More about this wine
This vibrant concoction inspired by the Balinese drink “Jamu” promises a boost of your body. Sip your way to vitality, and let this golden brew rejuvenate your spirit.
Earthy notes of active turmeric fused with the zing of lemongrass.
🍵 Tea Base
Premium loose leaves green tea
🌱 Ingredients Origins
Turmeric: Sourced from Guangxi
Lemongrass: Sourced from Guangxi
🍬 Sweetness
Sugar Level: 0 gr.
Sweetened with a natural 0-calorie sweetener derived from fungi.
⏳ Shelf Life
18 months.
Store below 25°C for optimal freshness
Crafted without any preservatives
🍹 Serving Suggestions
Best consumed chilled below 10°C.
To retain its authentic flavor and effervescence, avoid adding ice
Tasting notes
Tasting notes
Eye
Amber orange.
Nose
The spice of turmeric is delicately balanced with the freshness of lemongrass, accompanied by a pleasant tea aroma.
Palate
In the palate there is a freshness from lively bubbles, a great balance of acidity and sweetness in the mouth, the flavor of ginger adds more layers to the palate, and the freshness of lemongrass is also very pleasant.

MoMing
Fermented Wellness Rooted in Chinese Ingredients
MoMing Kombucha celebrates the rich diversity of China’s local botanicals through naturally brewed kombucha and fermented drinks. Crafted with sustainable methods and minimal sugar, each bottle is packed with probiotics, antioxidants, and health-boosting compounds.
By blending traditional fermentation with modern wellness, MoMing offers a refreshing way to support gut health and vitality—without compromising on taste or purity.
Shop MoMing Kombucha and sip the essence of natural fermentation.
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