A classic Valpolicella is simply enjoyed without having to think any further. Camporenzo, however, is a wine that has other multifaceted dimensions besides enjoyment. The minerality flatters the fruit - pure, lively and expressive - the result of the minimalist philosophy that Carlo and Alessandra follow in vineyard and winery. The winemaking is clearly simple in philosophy. Camporenzo, like all the estate wines, is fermented with indigenous yeasts. Fermentation takes place in cement and stainless steel tanks for a few days and the wine will age for 6 months in old large 25hl barrels. Camporenzo is a perfect demonstration of Monte Dall'Ora's ability to make wines with depth and substance, without excess.

Eye
Ruby red attire.
Nose
Aromas of ripe red fruits emerge, combining with hints of balsamic herbs and notes of dark spices.
Palate
Soft and balanced, the taste highlights smooth tannins and a pleasant fresh-savory trail that persists in the finish.

Service and Pairing
It pairs well with semi-matured cheeses and succulent meat-based first courses. Try it paired with tasty ravioli filled with meat in a tomato sauce.