Also called Klevner (not to be confused with the Klevener of Heiligenstein that corresponds to the Savagnin Rose grape variety), it is the white version of Pinot Noir.
This varietal is often used in the production of base wines for Crémant d’Alsace.

Terroir
Granit Soil
Winemaking and Aging
Our work is based on organic farming, relying on the use of natural treatment. Therefore, the health of soils are much taken into consideration.
100% hand picked harvest
This Pinot Blanc has been matured in temperature controlled stainless steel vats, in order to manage its evolution during the vinification

Eye
Pale yellow in colour with hints of green. The wine is clear and brilliant.
Nose
The nose is fresh and delicately fruity, offering notes of peaches and apples, with floral hints.
Palate
Pinot Blanc opens quickly. Pleasant and soft, with medium acidity, it represents a solid middle-ground within the range of Alsatian wines.

Service and Pairing
To serve between : 8° and 10°C
You can keep it between : 3 to 5 years
Pinot Blanc can easily accompany starters or main courses. It pairs well with simple dishes such as fish, white meats, poultry and egg-based dishes (omelettes, eggs benedicte, quiches, etc.). It is also delicious with soft cheeses.