Tasting notes: Wet forest, honey, honeysuckle
 Origin: Jinggu, Puerh, Yunnan
 Cultivar: 雲南大葉 Yunnan Da Ye (Big Leaf)
 Elevation: 950m
 Oxidation: ⦿⦿○○○

A gorgeous tea with a surprising depth of flavour, Gushu Sundried Black Tea is made from the first spring harvest of 200-year-oldassamicatrees in Xiaohusai Village, Lincang, Yunnan. Dried under the sun, this tea tastes of succulent fruit and raisins, with virtually no bitterness. Our Tea Bars are pressed into a compact chocolate bar shape for easy portioning and brewing. To brew, simply break off a square, add hot water, and enjoy!Sun-drying the tea (instead of oven-baking it) allows the tea to continue oxidising, ageing, and changing flavour over time. 

We love how the fruity flavour of this tea lasts for so many infusions. It’s a great ‘wow’ tea to serve to people whose main reference for black tea is English Breakfast teabags, as it shows how diverse the world of black tea really is.

This 90g bar has 8 squares of tea and you can brew each square 4-5 times, depending on the size of your brewing vessel.