Te Pā, Pinot Noir, 2020
Te Pā, Pinot Noir, 2020
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Type: 🔴 Red
Varietal: Pinot Noir
Country: New Zealand
Region: Marlborough
Appellation: Marlborough
Vintage: 2020
Rating:
Certification:
More about this wine
More about this wine
Vineyard
75% Westhaven, Awatere Valley
25% Raupo, Omaka Valley
Both vineyards share the similarities of being planted in clay rich soils on north facing slopes.
Hand harvest, the wines fermented in open top fermenters with whole bunches ranging from 10% to 30%.
The wine was matured in French oak barrels for 11 months – 30% of which were new.
Tasting notes
Tasting notes
Eye
Dark and silky ruby.
Nose
Intensely perfumed with dark brooding fruit and layers of spice.
It possesses complex aromatics with soft red and black fruits, savoury earthy notes, perfumed florals, and subtle smoky oak spice.
Palate
Complex yet balanced, with dark plum and fleshy red fruit flavours balanced by a vein of Christmas cake spice, and youthful acidity. Oak derived smoke and cedar notes are beautifully integrated with the fruit derived cinnamon and liquorice. This wine will age gracefully for years to come.

Te Pā
Authentic Marlborough Wines with Deep Māori Heritage
With roots dating back over 800 years, te Pā is a family-owned winery in Marlborough, New Zealand, founded by the MacDonald family, whose Māori lineage traces back to 1350. Located between the Wairau River and the Cook Strait, the Wairau Bar vineyard benefits from a unique coastal microclimate that produces fruit with vibrant acidity, intense aromatics, and ripe, complex flavors.
te Pā’s wines, especially its Sauvignon Blanc, Pinot Noir, and Chardonnay, reflect the purity and character of Marlborough’s terroir, combining tradition, sustainability, and innovation in every bottle.
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