A blend of Pinot Noir grapes from different vineyards and vintages, this is the emblematic expression of the Domaine. Precision, saline length and hedonistic complexity.
Terroir
A variety of limestone and marls from the Kimmeridgian Jurassic era; cool and sunny semi-continental climate typical of southern Champagne.
Average altitude: 250 m.
Average vine age: 30 years.
Viticulture
Agroecological practices: precision viticulture, broad-spectrum protection, soil tilling, grassing over or sowing in the inter-row, organic composts, no weedkiIIers, no insecticides, HVE and VDC certifications since 2015.
Environment
Development of biodiversity by planting orchards, truffle oaks and
honey plants, and by mowing grassy areas late in the year to protect pollination times, restoration of local heritage structures (small stone huts known as cadoles).
Winemaking
Harvest: Manual onIy, gradual, depending on grape ripeness. Sorting is carried out in the vineyard. The grapes are brought to the winery immediately, in perforated boxes.
Vinification
Slow pneumatic pressing, static settling, addition of basic yeasts, natural malolactic fermentation, slight sulphiting, light filtration after cold stabilisation.
Ageing
At least 36 months on lees, disgorging with low dosage to preserve the purity of the wine.
Dosage
Extra-Brut 3 g/l
