Terroir
Gravel and limestone
Winemaking
The three-hectare estate is well situated on a hillside plateau in the heart of the Margaux appellation on the left bank of the Gironde River. This .9-hectare parcel is on the famous plateau du Moulin – a triangle that is surrounded on two sides by the vines of Chateau Margaux itself. Grapes are hand-harvested, fermented in stainless steel tanks, then macerated for
21 days.
Ageing
50% aged in used oak barrels, 50% in tanks for 18 months.

Eye
Bright ruby.
Nose
Black fruits and spices
Palate
Smooth, delicious and fruity. Well integrated tannins.
Pairing
Lamb, Beef Rossini, game and poultry in sauce.