Chateau des Eyrins is a three-hectare jewel in Margaux. Acquired from a family who were cellar masters for Chateau Margaux for three generations, it is a testament to winemaking excellence, showcasing impeccable balance, structure, and depth. With a typical blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, these wines offer a symphony of flavors ranging from dark fruits to subtle oak nuances. Each sip reveals the estate’s dedication to crafting exceptional wines in an exceptional appellation.
The three-hectare estate is well-situated on a hillside plateau in the heart of the Margaux appellation on the left bank of the Gironde River. It is planted to Cabernet Sauvignon, Merlot and Petit Verdot.

Grapes are hand-harvested, fermented in stainless steel tanks, then macerated for 21 days. Aged half in new oak barrels, half in concrete tanks for 18 months.

Eye
Deep purple with ruby reflections.
Nose
A complex nose of cigar box, baking spices, and rich leather
Palate
Opens on a silky texture featuring plums, black cherry, and hints of olive tappenade balanced with an underlying elegance synonymous with powerful reds of the Left Bank. Bold fruit and deftly balanced tannins.
Service and Pairing
Decant prior to 2025 and drink over the next 10+ years.
Comte, Grilled Lamb Chops, Herb-Crusted New York Strip Steak.