Eye
A beautiful ruby red with garnet reflections.
Nose
Intense and complex, with primary notes of ripe red and black fruits, especially currant, blackberry, and blueberry. There are also hints of violet, cedar, and subtle notes of cherry blossom and lily.
Palate
Described as dry, warm, and soft, with excellent balance and "incredible softness" of tannins. It features juicy fruit flavors and a persistent, zesty finish. The structure is powerful yet refined, with finesse and a silky texture.
Service and Pairing
Can age 6 or more years.
Meats: Grilled ribeye, roast lamb, venison, wild boar.
Vegetarian: Mushroom risotto or stuffed mushrooms.
Cheeses: Comté, aged cheddar, Gouda.
