Terroir
Clay-limestone, covered with small gravels favorable enough for good drainage. The mother rock is outcropping.
Winemaking and Ageing
Harvested by hand, between 50% and 80% of whole clusters depending on the maturity of the year. Aging: 12 months in oak barrels with 25% of new oak.

Eye
Garnet color.
Nose
Aromas of red fruit, jammy.
Palate
Nice balance in the mouth, combining minerality and power with a finish on rather marked tannins; a characteristic of a solid wine