A single varietal that manages to extract all the expression of the freshness and the altitude where this white Grenache grows, in the highest areas of the Penedès, at an altitude of over 600 metres above sea level.  The winery’s oenologists, Maria Elena and Marta, carry out a minimum of work in the cellar to keep all its potential and natural qualities intact.
In this version of Indigena, flowers and white fruit are complemented with citrus and creamy notes due to the contact it has had with its lees for months. A wine with a delicate balance between freshness and vivacity.
Winemaking
We harvest the grapes by hand and after receiving the grapes in the winery, they undergo a long maceration of 4 hours, the grapes are gently pressed and fermented in a stainless steel vat for 20 days at an average temperature of 16°C. After fermentation, the wine remains in contact with the fine lees from the previous fermentation for approximately 3 months with daily bâtonnage.

Eye
Pale white colour with greenish hues. Clear and transparent.
Nose
Very varietal nose, intense with ripe white fruit almost candied with creamy notes from the work with the fine lees carried out in the vat.
Palate
Palate with volume, balance and a long finish.
Serving and Pairing
It goes well with seafood and crustaceans, grilled fish and poultry stews.
Recommended serving temperature between 10ºC and 12°C.