A xarel·lo sparkling wine, organic, long-aged and very gastronomic

In Blanca Cusiné cava, the traditional xarel·lo variety is reunited with two historic varieties in the world of sparkling wines, chardonnay and pinot noir. All of them take on their own nuances due to the influence of the climate and the terroir of the Penedès mountains, in our Les Valls estate. The pinot noir is vinified as “blanc de noirs” offering us a sparkling wine where finesse and elegance speak for themselves.

This cava is a tribute to the women at Parés Baltà, especially to the youngest daughter of Joan Cusiné and winemaker María Elena, Blanca, born in 2002 just like the first vintage of this emblematic cava that speaks to us of the importance of details and the value of family.

Eye
Golden yellow, reflecting its long ageing.
Nose
Intense aroma with dried fruits, toasted notes and subtle hints of fruit compote.
Palate
Elegant entry on the palate with very good acidity, silky carbonic and a finish with hints of dried fruit and toasted notes.
Serving and Pairing
Blanca Cusiné cava goes perfectly with any dish. Ideal to accompany a meal from start to finish. A highly gastronomic cava.

Recommended serving temperature between 8 and 10°C.