Parés Baltà, Neolitic, 2024

A 100% organic single-varietal Sumoll wine, pure and natural

Neolitic marks the beginning of an era, the revolution of an ancestral variety, Sumoll, almost forgotten, which we at Parés Baltà recovered in 2014 and which we were able to harvest and make in 2017. This wine preserves all the character of this indigenous variety intact.

The unique vinification and ageing process is proof of the concern of our winemakers, Marta and Maria Elena, for experimentation without artifice. The evolution of the wine takes place in different percentages in demijohns, barrels and stainless-steel tanks, and then it is blended together and begins its evolution in the bottle.

The name Neoltic (Neolithic), because it is a very old variety of the area.

Microvinification. This wine is only made in the best vintages.

Winemaking

Harvested by hand and in small boxes to avoid oxidation of the must. Short maceration and fermentation at 16 °C in stainless steel tanks for 9 days. It is not aged in barrel, but it spends 6 months in 60L demijohns.

Wine made with biodynamic grapes and minimal intervention in  the cellar. Natural wine. No added sulphites.

Vegan friendly wine.

Eye
Bright red colour.
Nose
Intense nose; lots of red fruit and a slight floral touch.
Palate
Vibrant, electric, energetic, refreshing and sweet on the finish. It has an acidity that gives it a special character and leaves no one indifferent. The tannins are very present but on the other hand it has a low alcohol content, which results in a refreshing and pleasant wine.

Serving and Pairing
Pair Neolític with grilled white meat with sauce, risottos and spicy starters.
Recommended serving temperature between 16ºC and 17°C.