In our Les Torres estate, at the top of the Penedès, is the vineyard with the freshest and sweetest Grenache, the protagonist of our single varietal. It is a native Grenache from the Penedès, the Grenache of our ancestors.
Its resistance to extreme temperatures and its easy adaptation to poor soils make it a perfect variety for making quality wines in our Mediterranean climate. Versatility is another of Garnacha’s strengths, which is why we at Parés Baltà are fans of it.
Winemaking
The grapes are harvested by hand and after receiving the grapes in the winery, they are gently pressed and fermented at 20ºC in stainless steel tanks for 2 weeks with 3 daily remuage.
Indigena Red is aged in new and second year French oak barrels for little time so as not to add too much wood and to maintain its characteristic fruity touch.

Eye
Bright garnet colour.
Nose
Range of wild red fruit accompanied by subtle toasted touches due to its brief stay in wood.
Palate
The importance of the fruit is also evident on the palate, leaving a good trace of its elegance and smoothness. Its personality invites to taste it and to repeat.
Serving and Pairing
Indigena red wine is very versatile for pairing: salads, pastas, meats are some of the pairing options.  It is also fantastic to drink by the glass.
Recommended serving temperature between 15ºC and 17°C.