A microvinification made only in the best vintages.
This single varietal wine is a satellite that shines because of the insistence of our oenologists, Marta and Maria Elena, raising visibility of a variety that, despite being deeply rooted in the territory, is not recognised . Its mainstay is its sweetness, its expansion and the presence of a surprising texture.
The vinification and ageing process adds singularity to Satèl.lit. It highlights the passage of the grapes through demijohns, oak and stainless-steel tanks in different parts to come together again and orbit in harmony.
Winemaking
Harvested by hand and in small crates to avoid oxidation of the grapes. Gentle pressing and fermentation at 16ºC in stainless steel tanks for 19 days, after which the wine is divided into 3 equal parts for ageing. One part is aged for 6 months in 500 litre oak barrels, in 54L demijohns and in stainless steel tanks with its fine lees.
Wine made with biodynamic grapes and minimal intervention grapes.

Eye
New golden yellow colour.
Nose
Singular aromas of stone fruit, austere presence and unctuous sensations.
Palate
Elegant entry, with very good acidity, it expands in the mouth leaving citrus aromas and a delicious palate.
Serving and Pairing
Pair this wine with stewed white meat, all kinds of rice dishes and baked or grilled fish.
Recommended serving temperature between 10ºC and 15°C.