Eye
Light gold with green rays.
Nose
Beautifully perfumed with notes of white nectarine, feijoa, fresh peas and nettle.
Palate
Concentrated and precise, with crisp Granny Smith apple and summer stone fruit flavours, complimented by subtle hints of dried thyme and sage.
This wine possesses crisp, refreshing acidity and a unique mineral saline finish.
Serving and Pairing
A great match with all seafood, particularly shellfish. The crisp flavours work well with fresh summer salads or soft goat cheese. Try this wine with Paua (Abalone) ravioli in a lemon beurre blanc sauce.
