Ageing

The bottles are stored vertically in a cool
environment to ensure smooth in-bottle fermentation.
This wine is best enjoyed chilled (10/12° C). It ages very
well, as the natural carbon dioxide is the best-known
antioxidant.

Eye
lovely ruby-red color.
Nose
Floral notes, aromas of ripe berries and tar, and hints of blackberry.
Palate
It is a full-bodied and well-integrated wine with fresh acidity, rich and soft tannins, elegance, excellent balance, tremendous complexity, and a long, persistent finish. Slightly sparkling.