Vinification and Maturing

Fermentation in steel. No malolactic fermentation, to preserve acidity and freshness. 

The wine is held in stainless steel tanks on fine lees until just before bottling. 

Eye
Pale straw yellow color.
Nose
Fresh floral, citrus and melon aromas with hints of almond. 
Palate
An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. 

Serving and Pairing

Ideal serving temperature is 10-12℃. Good as aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.