Château La Coste, Lisa Rosé Solera, NV

This is a delicious, thirst quenching rose - yet delicate
and elegant.

Vinification
Mechanical harvesting.
Low temperature pressing, inerting of the presses.
Low temperature fermentation in stainless steel tanks.
Short maturation in temperature-controlled stainless steel tanks
on fine lees to preserve fruit and freshness

Drink now or in the next 1 to 2 years. Best enjoyed fresh and young.

Eye
Pale, bright salmon-pink with delicate silvery reflections

Nose
Highly expressive, crisp, and fruit-forward. Dominant aromas of wild strawberry, redcurrant, and juicy pink grapefruit, balanced by lighter stone fruit notes (vine peach) and a hint of linden blossom.

Palate
Light-to-medium bodied, lively, and incredibly clean. It strikes a great balance between initial fruity roundness and a crisp, mouth-watering acidity, finishing on a refreshing, clean, and slightly savory note.

Service and Pairing
Serve at 10°C to 11°C.

The quintessential aperitif rosé. It pairs effortlessly with traditional Mediterranean ratatouille, beef carpaccio with parmesan shavings, light salads, sushi, grilled prawns, or casual summer barbecues.