From Vienne to Avignon, the Côtes du Rhône appellation is one of the largest in the french vineyard. Around 6% of the area is dedicated to the production of grapes from varieties that can be vinified as white wine.

40% viognier, 30% grenache, 20% roussanne, 10% picpoul.

Terroir
The selected plots are located in northern Vaucluse, on high-altitude, east-facing hillsides with limestone soils.
Winemaking
Harvest at optimum maturity. Total destemming followed by cold pellicular maceration to extract maximum primary aromas. Light pressing then stirring of the yest until January 2024 (3 months).
Ageing
Roussanne aged in demi-muids, the others
grapes varieties in stainless steel tanks.

Eye
Brilliant yellow with gold highlights.
Nose
Perfumes of yellow fruit, citrus, white flowers with mineral notes.
Palate
Suave and generous. Long saline finish with good acidity.
Pairing
French onion soup - Green vegetables risotto - Pasta with pesto - Quiche with Parma ham - Fresh goat cheese.