The 1999 vintage was one of the best of the decade. Weather alternating between warm and colder temperatures at the start of the year, followed by a hot and dry summer, led to regular and promising ripening.

100% collection vines with majority of Grenache.

Terroir
Representative of the appellation's terroirs: rolled pebbles on the surface ;clay, sand and limestone at depth.
Winemaking
Total destemming and partial crushing. Vinification in truncated wooden vats and traditional concrete vats.
Ageing
Single aging in concrete vats to preserve freshness and fruit.

Bottled in 2023. Drinks beautifully now.

Eye
Deep red with amber highlights.
Nose
Black fruits perfume with hints of black pepper and licorice.
Palate
Silky tanins, generous black fruit and subtle minerality note.
Serving and Pairing
Decant and serve at 15°C. Grilled red meats - Provençal leg of lamb - Game and offal.