From Vienne to Avignon, the Côtes-du-Rhône appellation is one of the largest in the french vineyard. Very old vines from 45 to 100 years have been selected to elaborate this cuvée.
85% grenache, 10% syrah, 5% mourvèdre.
Terroir
More than 250 parcels mainly located in the southern Rhône Valley on a variety of soils: clay, pebbles, limestone, sand.
Winemaking
Harvest dates determined by daily berry tasting, manual harvest. Fermentation at moderate temperature to favor gentle diffusion of aromatic compounds.
Ageing
Short ageing in concrete vats for 80% of the blend to enhance the natural diffusion of the grape's aromatic compounds. Ageing in wooden truncated-cone vats for the remaining 20%.
5 to 8 years to reach peak maturity.
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