The « Vin de France » designation was created in 2009 to enable producers to blend together the best grapes from different regions of France, and thus let their creativity shine.

50% grenache, 50% syrah.

Terroir
Selection of plots from clay-limestone soils.
Winemaking
Hand harvest.
Few manipulation during vinification to preserve the grape quality. Fermentation in stainless steel tanks.
Ageing
Aged in tanks to preserve the fruits purity

Eye
Red with purple highlights.
Nose
Aromasof fresh red fruits, with hints of flowers and pepper.
Palate
Fresh and greedy, beautiful minerality.
Pairing
To be enjoyed with friends, around a platter of cold meats, cheeses or a farandole of pizzas.