Collection: Decelle & Fils

Domaine Decelle & Fils was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high-quality Burgundy wines. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. They purchased and restored a historic 19th-century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations.

Domaine Decelle & Fils covers 8 hectares of vines, showcasing the finest appellations in the Burgundy region. Composed of 75% Pinot Noir and Chardonnay, the vineyard perfectly demonstrates the diversity of terroirs in Burgundy. The vines thrive on clay-limestone soils, the optimal environment for the estate's star grape varieties, and are meticulously tended to.

Since 2010, Domaine Decelle & Fils has been unwavering in its commitment to organic farming, aiming to preserve the Burgundy terroir.